Appendix Pain Care

Product Description

The combo pack for Appendix Pain treatment includes four products-

Pippalyasav (Syrup)
HV Tablet
Sanjeevani Gutika (Tablet)
Appendicitis Kadha (Decoction)

Product Details :

Pippalyasav (Syrup): (for internal use only)

Presentation	450 ml of bottle pack
Ingredients	Pippali, Marich, Chavya, Chitrak, Moth, Vidang, Haridra, Puga, Lodhra, Amalaki, Ela, Ushir, Chandan, Kushtha, Lavang, Tagar, Twak, Piyangu, Nagkesar
Directions for use	Take about two tablespoonful of this herbal syrup mix with slight water, preferably three times a day, before an hour to breakfast, lunch and dinner.
Made by	AVP

HV Tablet: (for internal use only)

Presentation	60 tablets of plastic bag pack
Ingredients	Hingu, Trikatu, Patha, Hapusha, Abhaya, Shati, Ajamoda, Dadima, Pushkarmoola, Chitrak, Vacha, Kshardway, Chavya, Chitrak
Directions for use	Take one tablet three times a day then crush and mix it well with about 2-3 teaspoonfuls of fresh ginger juice. Take the mixture during empty stomach.
Made by	Ayur Advice

Sanjeevani Gutika (Tablet): (for internal use only)

Presentation	60 tablets of plastic bag pack
Ingredients	Vidang, Sunthi, Pippali, Triphala, Bhallatak, Vatsanaabh, Guduchi, Vacha; Processed in: Gaumutra (Distilled cow urine)
Directions for use	Take one tablet three times a day then crush and mix it well with about 2-3 teaspoonfuls of fresh ginger juice. Take the mixture during empty stomach.
Made by	Dhootpapeshwar Limited

Appendix Kadha (Decoction): (for internal use only)

Presentation	250 gms of plastic bag pack
Ingredients	Varuna, Saireyaka, Shatavari, Chitrak, Bilwa, Brihati, Kantakari, Karanj, Shigru, Haritaki
Directions for use	Take about half cup of this freshly prepared liquid decoction two to three times a day.
Method for preparing the herbal decoction water	Take about half cup of this freshly prepared liquid decoction two times a day during empty stomach, preferably in early morning hours and another time in evening hours. Method for preparing the herbal decoction water- Take about two tablespoonfuls of this Herbal Decoction and mix it well with around one and half cups of water. Keep the mixture for around half an hour. Then boil this mixture on light to medium flame. Shake it well during boiling. Gradually the water will start to get evaporating. When around half cup of water remains in the mixture during boiling, take it down. Strain the liquid into a bottle or a steel utensil using a sieve or a cloth such as a jelly bag or muslin cloth. Use this freshly prepared liquid decoction two times a day.
Made by	Ayur Advice

Advice:
* One should do fasting for first 1-2 days (Nil by mouth) during acute attack of appendix pain. The person should gradually start with liquid diet i.e. moong dal soup, pomegranate, grapes, coconut water, puffed rice, dry black grapes, luke warm water once pain and other symptoms like vomiting, nausea are subsided. One should try to avoid Milk and other dairy products during entire treatment.
** One should consume boiled water for whole the day. Take about one tablespoonful of Dry Ginger (Saunth) Powder add in about one litre of water and then boil this water mixture for 15-20 minutes. Strain the water into a bottle or a steel utensil using a sieve or a cloth such as a jelly bag or muslin cloth. Drink this water for whole day is ideal in appendix pain.