Product Description
The combo pack for Hyper Acidity treatment includes four products-
- AVP Churna (Powder)
- Sarivadi Vati (Tablet)
- Amruta Ghanvati (Tablet)
- Acidity Kadha (Decoction)
Product Details :
AVP Churna (Powder): (for internal use only)
Presentation | 250 gms of plastic bag pack |
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Ingredients | Trikatu, Triphala, Mustak, Vidang, Ela, Tejpatra, Lavang, Trivrut and Sugar |
Directions for use | One tablespoonful of this powder two times a day, along with about a cup of lukewarm milk added with some sugar and dry black grapes, preferably should take about an hour before lunch & dinner. |
Made by | Ayur Advice |
Sarivadi Vati (Tablet): (for internal use only)
Presentation | 80 tablets of plastic bag pack. |
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Ingredients | Sariva, Yashtimadhu, Kushtha, Chaturjat, Priyangu, Nilotpala, Guduchi, Lavang, Triphala, Abharakbhasma, Lohabhasma, Bringraj, Arjuna, Yav, Kakmachi and Gunjamoola. |
Directions for use | Take two tablets two times a day, along with lukewarm milk added with some sugar and dry black grapes during empty stomach or before taking meal |
Made by | Punarvasu |
Amruta Ghanvati (Tablet): (for internal use only)
Presentation | 80 tablets of plastic bag pack |
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Ingredients | Extract of Guduchi |
Directions for use | Take two tablets two times a day, along with lukewarm milk added with some sugar and dry black grapes during empty stomach or before taking meal. |
Made by | Ayur Advice |
Acidity Kadha (Decoction): (for internal use only)
Presentation | 250 gms of plastic bag pack |
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Ingredients | Triphala, Haridra, Giloy, Kirat-tikta, Nimba, Padmakashtha, Dhanyak & Raktachandan |
Directions for use | Take about Half Cup (40-60 ml) of freshly prepared decoction one time a day, preferably in the early morning and during empty stomach. Method for preparing the herbal decoction- Take around two tablespoonful of Acidity Decoction and mix it well with around two cups of water (Around 150 ml water) in the evening hours. Keep the mixture for whole night. The very next morning, boil this mixture on light to medium flame. Shake it well during boiling. Gradually the water will start to get evaporating. When around half cup of water remains in the mixture during boiling, take it down. Strain the liquid into a glass or ceramic container using a sieve or a cloth such as a jelly bag or muslin cloth. Drink the freshly prepared liquid decoction after 4-5 minutes with adding of some Sugar and Dry black grapes. |
Made by | Ayur Advice |
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